Hawaiian Roll Grilled Cheese

why make this recipe

Hawaiian Roll Grilled Cheese is a fun twist on the classic grilled cheese sandwich. The sweet and fluffy Hawaiian rolls add a unique flavor that pairs perfectly with melted cheese. This dish is not only easy to prepare but also brings a taste of the tropics to your table. Perfect for a quick lunch, snack, or even a party appetizer, it’s a recipe that everyone will love.

how to make Hawaiian Roll Grilled Cheese

Ingredients :

  • 4 Hawaiian rolls
  • 1 cup shredded Monterey Jack cheese
  • 2 tablespoons unsalted butter
  • Optional: Sliced tomatoes or crispy bacon

Directions :

  1. Slice the Hawaiian rolls in half without cutting all the way through.
  2. Preheat a non-stick skillet over medium heat and butter the insides of each roll.
  3. Place the bottom halves of the rolls on the skillet and fill generously with cheese. Press down slightly with the top halves.
  4. Grill until golden brown, about 3-4 minutes per side, flipping carefully.
  5. Once both sides are crispy and cheese is melted, remove from heat, slice, and serve hot.

how to serve Hawaiian Roll Grilled Cheese

Serve Hawaiian Roll Grilled Cheese hot and melty. You can enjoy it plain or add some sliced tomatoes or crispy bacon for extra flavor. It pairs well with a side of soup or a fresh salad for a complete meal.

how to store Hawaiian Roll Grilled Cheese

If you have leftovers, let them cool and store them in an airtight container in the refrigerator. They can be kept for up to 2 days. To reheat, you can use a skillet or toaster oven to warm them up, keeping the bread crispy.

tips to make Hawaiian Roll Grilled Cheese

  • Use good quality cheese for extra gooeyness.
  • Don’t rush the cooking time; grilling slowly helps to melt the cheese evenly.
  • Experiment with different cheeses like cheddar or pepper jack for varied flavors.

variation

You can add fresh herbs like basil or spinach for a healthier twist, or try adding avocado for creaminess. You could also make it a breakfast sandwich by adding eggs.

FAQs

Can I use other types of rolls?
Yes, you can use any soft bread or rolls, but Hawaiian rolls work best for their sweetness.

How can I make it dairy-free?
You can use dairy-free cheese alternatives and vegan butter to make a delicious dairy-free version.

Can I make this in the oven?
Yes! Preheat your oven to 375°F (190°C), assemble the sandwich, and bake for about 10-12 minutes or until the cheese is melted and the rolls are golden.

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Hawaiian Roll Grilled Cheese


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  • Total Time: 18 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

A fun twist on the classic grilled cheese sandwich, featuring sweet Hawaiian rolls and melted cheese. Perfect for a quick lunch or a party appetizer.


Ingredients

Scale
  • 4 Hawaiian rolls
  • 1 cup shredded Monterey Jack cheese
  • 2 tablespoons unsalted butter
  • Optional: Sliced tomatoes or crispy bacon

Instructions

  1. Slice the Hawaiian rolls in half without cutting all the way through.
  2. Preheat a non-stick skillet over medium heat and butter the insides of each roll.
  3. Place the bottom halves of the rolls on the skillet and fill generously with cheese. Press down slightly with the top halves.
  4. Grill until golden brown, about 3-4 minutes per side, flipping carefully.
  5. Once both sides are crispy and cheese is melted, remove from heat, slice, and serve hot.

Notes

Use good quality cheese for extra gooeyness. Don’t rush cooking time; grilling slowly helps to melt the cheese evenly. You can also experiment with different cheeses like cheddar or pepper jack.

  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Category: Snack
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 400
  • Sugar: 6g
  • Sodium: 500mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 14g
  • Cholesterol: 30mg

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