Description
A unique twist on traditional bread infused with creamy avocados, offering a delightful taste that fits any meal or snack time.
Ingredients
Scale
- 2 large ripe avocados
- 2 large eggs
- 1 cup granulated sugar
- ½ cup plain yogurt
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
Instructions
- Preheat the oven to 350°F. Grease a standard loaf pan and set it aside.
- Mash the avocados in a mixing bowl until smooth.
- Add the eggs to the mashed avocado and whisk until combined.
- Stir in the sugar, yogurt, and vanilla extract until fully blended.
- Sift the flour in a separate bowl.
- Add baking soda and salt to the flour and mix.
- Fold the dry ingredients into the wet mixture gradually.
- Mix gently to combine without overmixing.
- Pour the batter into the greased loaf pan.
- Smooth the top with a spatula to create an even surface.
- Bake for 50–60 minutes.
- Check for doneness with a toothpick; if it comes out clean, remove from the oven.
- Cool the bread in the pan for 10 minutes.
- Transfer the bread to a wire rack to cool completely.
- Slice and serve as desired.
Notes
For best texture, avoid overmixing and check for doneness a few minutes early to prevent overbaking.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 70mg