Description
This cheese flatbread is a simple and tasty low-carb meal that can be enjoyed with various toppings or dips, making it perfect for busy days.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- 2 large eggs
- 1 cup almond flour (or any low-carb flour)
- 1 teaspoon baking powder
- Salt and pepper to taste
- Optional herbs (like oregano or basil)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the cottage cheese and shredded cheese until well combined.
- Add the eggs and stir until everything is mixed together.
- In a separate bowl, combine the almond flour, baking powder, salt, and pepper.
- Gradually add the dry mixture to the cheese mixture. Stir until a dough forms.
- Spread the dough on a baking sheet lined with parchment paper, shaping it into a flat round or rectangle.
- Bake in the preheated oven for about 20-25 minutes, or until the edges are golden brown and the flatbread is firm.
- Remove from the oven and let it cool slightly before cutting into pieces.
Notes
Serve the cheese flatbread warm or at room temperature. It’s delicious on its own or with dips like marinara sauce, hummus, or guacamole.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 160mg