Description
A quick and flavorful dish combining sweet honey, garlic, and soy sauce on shrimp, perfect for busy weeknights.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Steamed rice or vegetables for serving
Instructions
- In a bowl, whisk together honey, garlic, soy sauce, olive oil, salt, and pepper.
- Add shrimp to the bowl and marinate for 15 minutes.
- Heat a skillet over medium-high heat and add the shrimp.
- Cook for 2-3 minutes on each side or until shrimp are pink and cooked through.
- Serve with steamed rice or your favorite vegetables.
Notes
For best results, do not marinate shrimp longer than 15 minutes. Ensure the pan is well heated before adding shrimp for a perfect sear.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 17g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 160mg