Description
A delightful treat combining flaky puff pastry with sweet, juicy raspberries, perfect for breakfast, brunch, or a snack.
Ingredients
Scale
- 1 sheet of puff pastry
- 1 cup fresh raspberries
- 1/4 cup sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 egg (for egg wash)
- Powdered sugar (for dusting)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface and cut it into squares.
- In a bowl, mix raspberries, sugar, cornstarch, and vanilla extract.
- Place a spoonful of the raspberry mixture in the center of each pastry square.
- Fold the corners of the pastry square towards the center to create a bun shape.
- Brush the tops with the egg wash.
- Bake for 20-25 minutes or until golden brown.
- Allow to cool slightly and dust with powdered sugar before serving.
Notes
Serve warm for the best flavor. Great with coffee or tea.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bun
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg