Description
A delightful and practical dish capturing the essence of sushi in an easy-to-make format, perfect for busy weeknights or meal prep.
Ingredients
Scale
- 1 cup sushi rice
- 1 1/4 cups water
- 1 cup imitation crab or cooked crab meat
- 1 cucumber, sliced
- 1 avocado, sliced
- 2 green onions, chopped
- Soy sauce, for serving
- Pickled ginger, for serving
- Wasabi, for serving
Instructions
- Rinse the sushi rice under cold water until the water runs clear.
- Combine the rice and water in a pot and bring to a boil.
- Once boiling, reduce the heat to low, cover, and simmer for 20 minutes.
- Remove from heat and let sit, covered, for 10 minutes.
- In a bowl, fluff the rice with a fork.
- In serving bowls, layer the sushi rice, crab, cucumber, avocado, and green onions.
- Serve with soy sauce, pickled ginger, and wasabi on the side.
Notes
Works well as a make-your-own sushi bar for gatherings and can be customized with various toppings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 17g
- Cholesterol: 50mg