Description
This warm and filling soup combines rich Italian sausage flavor with ditalini pasta and a creamy finish for a comforting meal.
Ingredients
Scale
- 1 pound Italian sausage
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 cup ditalini pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, cook the Italian sausage over medium heat until browned.
- Add the chopped onion and minced garlic; sauté until the onion is translucent.
- Pour in the chicken broth and diced tomatoes; bring to a boil.
- Add the ditalini pasta and cook according to package instructions.
- Reduce heat and stir in the heavy cream and Parmesan cheese.
- Season with salt and pepper.
- Serve hot, garnished with fresh parsley.
Notes
For a lighter soup, you can use half-and-half instead of heavy cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 27g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg