Description
Delicious and fluffy mini German pancakes perfect for breakfast or brunch, customizable with various toppings for a unique treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup milk
- 4 large eggs
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 4 tablespoons butter
Instructions
- In a large mixing bowl, whisk together the all-purpose flour, milk, large eggs, sugar, vanilla extract, and salt until the batter is smooth and free of lumps.
- Place a non-stick skillet over medium heat and add 1 tablespoon of butter to melt.
- Pour a small amount of batter into the pan to form mini pancakes, cooking for about 2-3 minutes until bubbles appear.
- Carefully flip each mini pancake and cook for an additional 1-2 minutes until golden brown.
- Repeat with the remaining batter, adding butter as needed. Serve warm with toppings.
Notes
Serve warm with powdered sugar, maple syrup, fresh fruit, or whipped cream. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan Frying
- Cuisine: German
Nutrition
- Serving Size: 2 mini pancakes
- Calories: 200
- Sugar: 4g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg