Description
A delightful yeast-risen dessert with a rich, buttery texture and warm spices, perfect for any occasion.
Ingredients
Scale
- 2¼ tsp (1 packet) active dry yeast
- ¾ cup (180ml) warm milk (110°F/43°C)
- ¼ cup (50g) granulated sugar
- 3 cups (375g) all-purpose flour
- ½ tsp salt
- 2 large eggs (room temperature)
- â…“ cup (75g) unsalted butter, softened
- 1 tsp ground cardamom or cinnamon (optional)
- Powdered sugar or syrup (for topping)
Instructions
- In a large bowl, combine warm milk, sugar, and yeast. Let it sit for 5–10 minutes until it becomes foamy.
- Add the eggs, salt, and flour to the bowl. Mix until just combined.
- Knead in the softened butter and optional spice. Continue kneading until the dough is smooth and elastic, about 8–10 minutes.
- Place the dough in a greased bowl, cover with a clean cloth, and let it rise for 1 to 1½ hours, or until it has doubled in size.
- Punch down the dough and shape it into a braid, ring, swirl, or small rolls. Place the shaped dough in a greased baking dish.
- Cover again and let it rise for another 30–45 minutes until puffed.
- Preheat the oven to 350°F (175°C). Bake for 25–30 minutes, or until golden brown and sounds hollow when tapped.
- Let it cool slightly before dusting with powdered sugar or drizzling with syrup before serving.
Notes
Store in an airtight container at room temperature for up to three days; can be frozen for up to a month.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: European
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 35mg