Description
This oatmeal apple breakfast bake is warm, hearty, and easy to prepare. Perfect for cozy mornings or meal prep, it’s made with simple ingredients like rolled oats, apples, maple syrup, and cinnamon. Great served warm or cold, and flexible for gluten-free or dairy-free diets.
Ingredients
2 cups rolled oats
2 medium apples, diced
2 cups milk (dairy or non-dairy)
2 eggs
1/3 cup maple syrup
1 tsp cinnamon
1 tsp baking powder
1 tsp vanilla extract
1/4 tsp salt
Instructions
1. Preheat oven to 375°F (190°C) and grease a 9×9-inch baking dish.
2. In a bowl, mix oats, cinnamon, baking powder, and salt.
3. In another bowl, whisk eggs, milk, maple syrup, and vanilla.
4. Combine the wet and dry ingredients, then fold in the diced apples.
5. Pour the mixture into the baking dish and smooth the top.
6. Bake for 35–40 minutes or until golden brown and set in the center.
7. Let cool for 10 minutes before slicing and serving.
Notes
Use firm apples like Honeycrisp or Granny Smith for best texture.
To make it vegan, use flax eggs and non-dairy milk.
Store in the fridge for up to 5 days or freeze individual slices.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 11g
- Sodium: 115mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 47mg