Description
A simple, flavorful dish that elevates the humble onion through boiling in vegetable broth and a punchy herb dressing, ideal for busy weeknights.
Ingredients
Scale
- 4 large onions
- 4 cups vegetable broth
- 2 tablespoons olive oil
- 1 tablespoon fresh herbs (like parsley, thyme, or rosemary)
- Salt and pepper to taste
Instructions
- In a large pot, bring the vegetable broth to a boil.
- Peel the onions and add them to the pot. Cook for about 20-25 minutes, or until the onions are tender.
- While the onions are boiling, whisk together the olive oil, fresh herbs, salt, and pepper in a small bowl to create the herb dressing.
- Once the onions are tender, remove them from the pot and place them on a serving platter.
- Drizzle the herb dressing over the warm onions and serve immediately.
Notes
This dish pairs wonderfully with crusty bread or rice and fits perfectly into cozy nights or family gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg