Can I make parmesan crusted chicken longhorn ahead of time?

Yes, you can prep and bread the chicken earlier in the day. Cover and refrigerate until you're ready to cook. Avoid adding toppings until just before broiling.

What type of Parmesan is best for the crust?

Use freshly grated Parmesan from a wedge. Pre-shredded varieties often contain anti-caking agents that prevent proper browning.

Is this recipe gluten-free?

Not as written, but you can substitute gluten-free breadcrumbs and double-check your ranch and garlic spread for hidden gluten.

Can I use chicken thighs instead of breasts?

Yes, boneless skinless thighs work great. They cook a little faster and stay extra juicy.

What’s the best way to reheat leftovers?

Reheat in a 350°F oven for 10–12 minutes. This method helps preserve the crispiness of the crust.

Parmesan Crusted Chicken Longhorn – Amazing Copycat Recipe

Description

Crispy parmesan crusted chicken longhorn made with juicy chicken breasts, ranch spread, provolone cheese, and golden breadcrumbs.

Ingredients

Scale

4 boneless, skinless chicken breasts

1 cup seasoned breadcrumbs

1 cup freshly grated Parmesan cheese, divided

2 eggs

2 tablespoons olive oil

4 slices provolone cheese

1/4 cup ranch dressing

2 tablespoons garlic herb spread

Salt and pepper to taste

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Instructions

1. Pound chicken breasts to ½-inch thickness.

2. Season both sides with salt and pepper.

3. Set up dredging station with beaten eggs and breadcrumb-Parmesan mix.

4. Dip each chicken breast in egg, then coat in breadcrumb mix.

5. Heat olive oil in skillet over medium-high heat.

6. Sear chicken 4–5 minutes per side until golden.

7. Remove skillet from heat.

8. Spread ranch and garlic spread over each piece.

9. Top with provolone and sprinkle remaining Parmesan.

10. Broil 2–3 minutes until cheese is melted.

11. Let rest 5 minutes before serving.

Notes

Use freshly grated Parmesan for best crust.

Let chicken rest after cooking for juicy results.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Pan-seared, Broiled
Cuisine: American

Nutrition

Serving Size: 1 chicken breast
Calories: 420
Sugar: 2g
Sodium: 590mg
Fat: 24g
Saturated Fat: 9g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 38g
Cholesterol: 125mg