Description
A delightful twist on traditional cinnamon rolls with juicy peaches and warm cinnamon flavors, perfect for breakfast or dessert.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 egg
- 1 cup peaches, diced
- 1 tablespoon cinnamon
- 1/4 cup brown sugar
- 1 cup powdered sugar
- 2 tablespoons cream or milk (for glaze)
Instructions
- Preheat the oven to 375°F (190°C). Grease a baking dish.
- In a large bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, combine milk, melted butter, and egg. Gradually stir this into the dry ingredients until a dough forms.
- Roll the dough on a floured surface into a rectangle.
- Spread diced peaches over the dough, sprinkle with cinnamon and brown sugar, and roll into a log.
- Cut into rolls and place in the prepared baking dish.
- Bake for 25-30 minutes or until golden brown.
- For the glaze, whisk powdered sugar with cream until smooth. Drizzle over warm rolls.
Notes
Use ripe peaches for the best flavor. You can substitute peaches with other fruits like blueberries or strawberries for variation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg