Description
A delightful blend of wholesome ingredients, these muffins are moist and flavorful, perfect for breakfast or a snack.
Ingredients
Scale
- 1 cup whole wheat flour (or gluten-free flour)
- 1 cup rolled oats
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup Greek yogurt (or dairy-free yogurt)
- 1/2 cup honey (or maple syrup)
- 1 cup grated apple (about 1 medium apple)
- 2 eggs (or flaxseed meal for vegan option)
- 1/4 cup apple sauce (or additional yogurt)
- 1 teaspoon vanilla extract (optional)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners or grease it lightly.
- Combine the whole wheat flour, oats, baking powder, baking soda, cinnamon, and salt in a large mixing bowl.
- Whisk together the Greek yogurt, honey, grated apple, eggs, apple sauce, and vanilla extract in another bowl.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid over-mixing; a few lumps are okay.
- Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Notes
These muffins are freezer-friendly; store them for easy access to snacks and breakfasts.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 35mg