Description
A refreshing and nutritious dessert featuring the tart sweetness of lemon curd and creamy coconut milk, perfect for busy weeknights or as a delightful breakfast treat.
Ingredients
Scale
- 1 cup coconut milk
- 1/4 cup chia seeds
- 1/4 cup lemon curd
- 1 tablespoon maple syrup (optional)
- 1/2 teaspoon turmeric
Instructions
- In a bowl, whisk together the coconut milk, chia seeds, lemon curd, maple syrup, and turmeric until well combined.
- Let it sit for about 10 minutes, then stir again to prevent the seeds from clumping.
- Cover and refrigerate for at least 2 hours or overnight until thickened.
- Serve chilled with whipped coconut cream on top.
Notes
This pudding can be stored in the refrigerator for 3–4 days or frozen for up to 3 months. For a silkier texture, blend instead of whisking.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 8g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg