Description
Swedish pancakes are a delightful twist on traditional pancakes, known for their thin and delicate texture. They’re perfect for breakfast, dessert, or even a snack.
Ingredients
Scale
- 2 cups milk
- 1 cup all-purpose flour
- 3 eggs
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 tablespoons butter (for cooking)
Instructions
- In a blender, combine milk, flour, eggs, sugar, vanilla extract, and salt. Blend until smooth.
- Heat a skillet over medium heat and add a small amount of butter.
- Pour a ladleful of batter into the skillet and swirl it to form a thin layer.
- Cook for 1-2 minutes until the edges lift and the bottom is lightly browned.
- Flip and cook for another minute on the opposite side.
- Repeat with the remaining batter, adding more butter to the pan as necessary.
- Serve warm with your favorite toppings like syrup, berries, or whipped cream.
Notes
For an even lighter pancake, let the batter rest for about 30 minutes before cooking. Store leftovers in an airtight container for 3-4 days in the fridge.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking on stovetop
- Cuisine: Swedish
Nutrition
- Serving Size: 1 pancake
- Calories: 220
- Sugar: 6g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 55mg