Description
A simple and delicious overnight casserole that combines bread, eggs, milk, and blueberries for an easy breakfast.
Ingredients
Scale
- 1 loaf of French bread, cut into cubes
- 2 cups fresh blueberries
- 6 large eggs
- 2 cups milk
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Butter for greasing
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish with butter.
- Layer the cubes of French bread in the baking dish and sprinkle the blueberries evenly on top.
- In a bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt until well combined.
- Pour the egg mixture evenly over the bread and blueberries, ensuring everything is soaked.
- Let it sit for at least 30 minutes or overnight in the refrigerator.
- Bake in the preheated oven for 45-55 minutes or until golden brown and a knife inserted comes out clean.
- Allow to cool slightly before serving. Enjoy your breakfast!
Notes
For the best flavor, let it soak overnight if you can. Use slightly stale bread for better texture.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 12g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 210mg