Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

The Wrap That Saved My Summer Lunch Routine (and My Sanity)


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Total Time: 10 minutes
  • Yield: 1 serving 1x
  • Diet: Optional Vegetarian

Description

This refreshing and versatile wrap is perfect for busy summer days, combining satisfying ingredients that keep you energized without feeling heavy.


Ingredients

Scale
  • 1 large tortilla (whole wheat or regular)
  • 1 cup cooked chicken, shredded or diced
  • 1/2 cup lettuce, chopped
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup shredded cheese (cheddar or your favorite)
  • 2 tablespoons ranch dressing or your favorite dressing
  • Salt and pepper to taste
  • Optional: avocado, cucumber, or any other veggies you like

Instructions

  1. Lay the tortilla flat on a clean surface.
  2. Spread the ranch dressing evenly over the tortilla.
  3. Layer the shredded chicken, lettuce, cherry tomatoes, and cheese on one half of the tortilla.
  4. Add any extra veggies if you want.
  5. Sprinkle a little salt and pepper over the fillings.
  6. Carefully roll the tortilla from the filled side to the other edge, sealing in all the fillings.
  7. Cut the wrap in half, and it’s ready to eat!

Notes

Serve with a side of fruit, chips, or a simple salad. Holds up well for picnics or work lunches.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Lunch
  • Method: Wrap
  • Cuisine: American

Nutrition

  • Serving Size: 1 wrap
  • Calories: 450
  • Sugar: 4g
  • Sodium: 700mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 70mg