Seafood Butter Bombs With Lobster & Crab

Why make this recipe

Lobster & Crab Butter Bombs are a delicious treat that brings the fresh taste of the ocean right to your table. These bites of seafood goodness are perfect for parties, gatherings, or a special dinner at home. Not only do they taste amazing, but they are also simple to prepare. With the rich flavors of lobster and crab mingling in creamy butter, they offer an indulgent experience without much hassle.

How to make Lobster & Crab Butter Bombs

Ingredients:

• 1 pound lobster meat
• 1 pound crab meat
• 1 cup unsalted butter, softened
• 2 tablespoons lemon juice
• 2 tablespoons garlic, minced
• 1 teaspoon Old Bay seasoning
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste

Directions:

1. In a mixing bowl, combine the softened butter, lobster meat, crab meat, lemon juice, garlic, Old Bay seasoning, parsley, salt, and pepper.
2. Mix until well combined.
3. Scoop the mixture onto a piece of parchment paper and roll into a log.
4. Refrigerate for at least 2 hours until firm.
5. Slice into rounds and serve.

How to serve Lobster & Crab Butter Bombs

Serve these delicious bombs as an appetizer or a side dish. They pair perfectly with crackers, toasted bread, or even on top of a fresh salad. You can also serve them warm or chilled, depending on your preference. Adding a squeeze of fresh lemon juice on top right before serving can enhance the flavor even more.

How to store Lobster & Crab Butter Bombs

Keep any leftovers in the refrigerator. Wrap the sliced Lobster & Crab Butter Bombs tightly in plastic wrap or store them in an airtight container. They can last for up to one week. If you want to store them longer, consider freezing them before slicing. Just thaw in the fridge before serving.

Tips to make Lobster & Crab Butter Bombs

• Ensure the butter is well softened for easy mixing.
• Feel free to adjust the seasoning according to your taste.
• If the mixture feels too loose, you can add a bit more butter or let it chill longer.
• For extra flavor, try adding some shredded cheese to the mixture.

Variation

If you’re looking for a twist, you can substitute other seafood like shrimp or scallops for a different flavor. You could also add spices or herbs such as dill or thyme for a unique touch.

FAQs

Can I use frozen lobster and crab meat?

Yes, you can use frozen seafood. Just make sure to completely thaw and drain any excess water before mixing.

Can I make this ahead of time?

Absolutely! You can prepare the butter bombs a day or two in advance, just make sure to keep them refrigerated until ready to serve.

What can I serve with Lobster & Crab Butter Bombs?

These tasty bombs go well with fresh bread, oven-baked potatoes, or fresh vegetables. They also make a great addition to seafood platters!

Print