Description
Quick and easy cottage cheese pancakes made with just three ingredients, perfect for a healthy breakfast.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup oats
- 4 large eggs
Instructions
- In a blender, combine cottage cheese, oats, and eggs. Blend until smooth.
- Heat a non-stick skillet over medium heat.
- Pour 1/4 cup of the batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with your favorite toppings.
Notes
Blend the batter well for a smooth texture. Experiment with adding spices like cinnamon or vanilla extract for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Blending and Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 250
- Sugar: 2g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 240mg