Description
A quick and healthy flatbread made with cottage cheese, perfect for snacks or meals.
Ingredients
Scale
- 1 cup cottage cheese
- 1 egg
- Salt to taste
Instructions
- In a bowl, mix cottage cheese and egg together until well combined.
- Add salt to taste.
- Heat a non-stick skillet over medium heat.
- Pour in the mixture to form flatbreads.
- Cook for 2-3 minutes on each side until golden brown.
- Serve warm.
Notes
For extra flavor, add spices like garlic powder or fresh herbs. Adjust thickness by varying cottage cheese amount.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Snack
- Method: Pan-frying
- Cuisine: Global
Nutrition
- Serving Size: 1 flatbread
- Calories: 150
- Sugar: 2g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 70mg