Description
A fresh and flavorful salad combining grilled chicken with black beans, corn, and avocado, topped with a zesty chipotle-lime dressing.
Ingredients
Scale
- 1 cup grilled chicken, sliced
- 1 cup black beans, drained and rinsed
- 1 cup sweet corn
- 2 cups romaine lettuce, chopped
- 1 avocado, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup chipotle-lime dressing
Instructions
- Grill the chicken until fully cooked and slice it.
- In a large bowl, combine the black beans, sweet corn, chopped romaine, diced avocado, and halved cherry tomatoes.
- Add the sliced grilled chicken on top.
- Drizzle with chipotle-lime dressing and toss gently to combine.
- Serve immediately or refrigerate for meal prep.
Notes
Serve with extra lime or chopped cilantro if desired. For a fun twist, use tortillas to make wraps.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 80mg