Description
A delicious and healthy twist on classic pizza, featuring creamy ricotta and fresh spinach.
Ingredients
Scale
- Pizza dough
- 1 cup ricotta cheese
- 2 cups fresh spinach
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven according to pizza dough instructions.
- Roll out the pizza dough on a floured surface to your desired thickness.
- In a bowl, mix ricotta cheese, minced garlic, salt, and pepper.
- Spread the ricotta mixture evenly over the pizza dough.
- Top with fresh spinach and sprinkle mozzarella and Parmesan cheeses on top.
- Drizzle with olive oil.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- Let cool slightly before slicing and serving.
Notes
For a crispier crust, bake for an additional minute or two. Customize with additional toppings like sliced tomatoes or bell peppers.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg