Description
An easy and delicious dish that combines succulent chicken with savory garlic and ginger, all tossed with noodles in a flavorful sauce.
Ingredients
- Chicken breasts
- Noodles (e.g., egg noodles or rice noodles)
- Garlic
- Soy sauce
- Honey
- Ginger
- Vegetable oil
- Green onions
- Sesame seeds (optional)
Instructions
- Cook the noodles according to package instructions. Drain and set aside.
- In a large skillet, heat vegetable oil over medium heat. Add minced garlic and ginger, and sauté until fragrant.
- Add sliced chicken breasts to the skillet and cook until browned and cooked through.
- In a small bowl, mix soy sauce and honey. Pour over the chicken and let it simmer for a few minutes, stirring to coat the chicken in the sauce.
- Add the cooked noodles to the skillet and toss everything together until well combined.
- Garnish with sliced green onions and sesame seeds, if desired. Serve hot.
Notes
Serve with steamed broccoli or a fresh garden salad. Refrigerate leftovers for 3-4 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg