Description
A flavorful and satisfying meal combining juicy chicken thighs, charred corn, and fluffy rice, seasoned with taco seasoning and finished with lime and cilantro.
Ingredients
- Juicy chicken thighs
- Charred corn
- Rice
- Taco seasoning
- Lime juice
- Cilantro
- Sour cream
- Salt
- Pepper
Instructions
- Season the chicken thighs with taco seasoning, salt, and pepper.
- Sear the chicken thighs in a hot pan until cooked through.
- In the same pan, char the corn until golden.
- Cook rice according to package instructions.
- In a bowl, layer rice, sliced chicken, charred corn, and top with lime juice, cilantro, and a dollop of sour cream.
- Serve and enjoy your smoky, tangy bowl!
Notes
Pair with warm tortillas or a fresh salad. Store leftovers in an airtight container for 3–4 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Searing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg