Description
A delightful twist on the classic chicken sandwich, featuring crispy fried chicken thighs marinated in buttermilk and seasoned with curry, garlic, and onion powder. Perfect for lunch or dinner.
Ingredients
Scale
- 1 pound chicken thighs
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tablespoon curry powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Vegetable oil for frying
- 4 burger buns
- Lettuce leaves
- Sliced cucumbers
- Sriracha or Thai chili sauce (optional)
- Thai basil leaves (for garnish)
Instructions
- Marinate chicken thighs in buttermilk for at least 1 hour, or overnight if possible.
- In a bowl, combine flour, curry powder, garlic powder, onion powder, salt, and pepper.
- Heat vegetable oil in a frying pan over medium-high heat.
- Dredge marinated chicken in the flour mixture and fry for about 6-8 minutes per side, until golden brown and cooked through.
- Lightly toast the burger buns.
- Assemble the sandwiches with fried chicken, lettuce, cucumbers, and sauce if desired.
- Serve immediately.
Notes
For best results, let the chicken marinate overnight. Store leftovers in an airtight container for up to 3 days. Reheat chicken in an oven or air fryer to maintain crispiness.
- Prep Time: 60 minutes
- Cook Time: 20 minutes
- Category: Sandwiches
- Method: Frying
- Cuisine: Thai
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg