Description
A warm, creamy soup filled with wholesome ingredients, perfect for chilly nights.
Ingredients
Scale
- 4 cups Vegetable Broth (Low-sodium recommended)
- 1 lb Rotisserie Chicken (Shredded)
- 8 oz Fresh Mushrooms (Button or Cremini)
- 1 medium Onion (Chopped)
- 3 cloves Garlic (Minced)
- 1 cup Heavy Cream (Can be substituted with half-and-half or plant-based cream)
- 1 tsp Thyme (Fresh preferred)
- to taste Salt
- to taste Pepper
- 2 tbsp Olive Oil (Can be replaced with butter)
Instructions
- Heat olive oil in a large pot over medium heat.
- Add the chopped onion and minced garlic. Sauté until the onion becomes translucent.
- Stir in the fresh mushrooms and cook until they release their juices and are tender.
- Add the shredded rotisserie chicken to the pot.
- Pour in the vegetable broth and bring the mixture to a simmer.
- Reduce the heat and add the heavy cream. Stir well.
- Add thyme, salt, and pepper to taste. Let it cook for a few more minutes until everything is heated through.
- Taste and adjust the seasoning if necessary. Garnish with more fresh thyme before serving.
Notes
Can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. For a thicker soup, blend a portion and mix it back in.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg