Perfect Air Fryer Corn on the Cob in 15 Minutes

why make this recipe

Air fryer corn on the cob is a quick and easy way to enjoy a delicious side dish. In just 15 minutes, you can achieve a crispy texture that is simply irresistible. This method locks in the corn’s natural sweetness while creating a perfect golden exterior. It’s a healthier alternative to traditional methods and doesn’t require boiling water or a grill. Plus, it’s an excellent choice for busy weeknights or last-minute gatherings!

how to make 15-Minute Air Fryer Corn on the Cob

Ingredients

• 4 ears of corn, husked and cleaned
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp paprika (optional)
• 1 tbsp butter, melted (optional)

Directions

1. Preheat the air fryer to 390°F (200°C) for 3 minutes.
2. Brush the corn with olive oil and sprinkle with salt, pepper, and paprika.
3. Place the corn in the air fryer basket in a single layer.
4. Cook for 10-12 minutes, turning halfway through.
5. Remove the corn and brush with melted butter if desired.
6. Serve hot.

how to serve 15-Minute Air Fryer Corn on the Cob

Serve the corn on the cob hot, straight from the air fryer. You can enjoy it as a simple side dish at lunch or dinner. It pairs well with grilled meats, salads, or can be enjoyed by itself as a snack. For added flavor, feel free to sprinkle more spices or cheese on top.

how to store 15-Minute Air Fryer Corn on the Cob

To store leftovers, let the corn cool down completely. Wrap it in plastic wrap or place it in an airtight container. Keep it in the fridge for up to 3 days. When ready to eat, you can reheat the corn in the air fryer for a few minutes to bring back the crispiness.

tips to make 15-Minute Air Fryer Corn on the Cob

• Make sure to husk and clean the corn thoroughly before cooking.
• Try to arrange the corn in a single layer for even cooking.
• Experiment with different seasonings, like garlic powder or Parmesan cheese, for extra flavor.

variation

If you want to add a twist, try using flavored butters, such as garlic butter or herb-infused butter. You can also wrap the corn in bacon before air frying for a savory treat.

FAQs

Can I cook frozen corn on the cob in the air fryer?
Yes, you can cook frozen corn on the cob in the air fryer. Just increase the cooking time by a few minutes.

Is it necessary to use olive oil?
No, you can use other oils like vegetable oil, canola oil, or even melted coconut oil if you prefer.

What if I don’t have an air fryer?
If you don’t have an air fryer, you can still grill or roast the corn in the oven for a similar result. Just adjust the cooking times accordingly.

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