Description
A quick and easy recipe for making perfectly crispy corn on the cob in the air fryer. It’s a healthier alternative that locks in sweetness and flavor.
Ingredients
Scale
- 4 ears of corn, husked and cleaned
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika (optional)
- 1 tbsp butter, melted (optional)
Instructions
- Preheat the air fryer to 390°F (200°C) for 3 minutes.
- Brush the corn with olive oil and sprinkle with salt, pepper, and paprika.
- Place the corn in the air fryer basket in a single layer.
- Cook for 10-12 minutes, turning halfway through.
- Remove the corn and brush with melted butter if desired.
- Serve hot.
Notes
Serve immediately for the best texture, and consider trying different seasonings for added flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg