Classic Ginger Garlic Chicken Noodle Soup

why make this recipe

Classic Ginger Garlic Chicken Noodle Soup is perfect for anyone looking for a warm and comforting meal. This soup is full of flavor, thanks to the ginger and garlic, and provides a hearty and satisfying dish that can be enjoyed at any time. Not only is it delicious, but it’s also great for boosting your immune system, especially during cold and flu season. Plus, it’s a simple recipe that can be made in under an hour!

how to make Classic Ginger Garlic Chicken Noodle Soup

Ingredients:

• 2 chicken breasts or thighs
• 1 tablespoon ginger, grated
• 3 cloves garlic, minced
• 4 cups noodles (egg noodles or rice noodles)
• 2 carrots, sliced
• 2 celery stalks, diced
• 6 cups chicken broth
• 3 tablespoons soy sauce
• 2 scallions, chopped
• Salt and pepper to taste

Directions:

1. In a large pot, heat a bit of oil over medium heat.
2. Add the ginger and garlic, sautéing until fragrant.
3. Add the chicken and cook until browned.
4. Pour in the chicken broth and bring to a simmer.
5. Add the carrots and celery, cooking until tender.
6. Stir in the noodles and soy sauce, cooking until the noodles are tender.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with scallions.

how to serve Classic Ginger Garlic Chicken Noodle Soup

Serve this soup hot in a bowl. You can garnish it with extra chopped scallions for added flavor and a pop of color. It is perfect on its own or can be accompanied by crusty bread or a simple salad for a complete meal.

how to store Classic Ginger Garlic Chicken Noodle Soup

To store leftovers, let the soup cool to room temperature. Then, transfer it to an airtight container and place it in the refrigerator. It can be stored for up to three days. If you want to keep it longer, consider freezing it. Just be sure to leave some space in the container, as the soup will expand when it freezes.

tips to make Classic Ginger Garlic Chicken Noodle Soup

• For added flavor, try using homemade chicken broth if you have it.
• You can adjust the amount of ginger and garlic based on your personal taste.
• To make it heartier, you can add more vegetables like spinach or mushrooms.
• Feel free to use leftover cooked chicken to save time.

variation

You can make this soup with different proteins such as shrimp or tofu for a vegetarian option. If you’re looking for a spicier kick, add sliced jalapeños or a dash of sriracha sauce.

FAQs

1. Can I make this soup ahead of time?
Yes, you can make it a day in advance. Just reheat it on the stove before serving.

2. Can I use frozen vegetables?
Absolutely! Frozen veggies can save time and still provide good flavor and nutrition.

3. Is this soup gluten-free?
To make it gluten-free, use tamari instead of soy sauce and ensure the noodles are gluten-free as well.

Print