Why Make This Recipe
Buffalo Chicken Bombs are the perfect snack for game day, movie night, or any casual gathering. They combine the spicy flavor of buffalo chicken with gooey cheese, all wrapped in a flaky crescent roll. These tasty treats are easy to make and even easier to devour, making them a crowd favorite. Plus, you can customize them to fit your taste!
How to Make Buffalo Chicken Bombs
Ingredients:
- 2 cups shredded cooked chicken
- 1/2 cup buffalo sauce
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 package of crescent roll dough
- 1/4 cup chopped green onions (optional)
- Salt and pepper to taste
Directions:
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the shredded chicken, buffalo sauce, cheese, and green onions.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the chicken mixture in the center of each triangle.
- Fold the sides over the filling and roll it up to form a bomb.
- Place the bombs on a baking sheet and bake for 12-15 minutes or until golden brown.
- Serve hot and enjoy!
How to Serve Buffalo Chicken Bombs
Buffalo Chicken Bombs are best served hot right out of the oven. They can be paired with ranch or blue cheese dressing for dipping. You can also add some carrot and celery sticks on the side for a classic touch!
How to Store Buffalo Chicken Bombs
If you have leftovers, allow them to cool completely. Store them in an airtight container in the refrigerator for up to three days. They can also be frozen for longer storage. To reheat, simply pop them in the oven or microwave until warm.
Tips to Make Buffalo Chicken Bombs
- Make sure to use cooked chicken; rotisserie chicken works great!
- You can adjust the amount of buffalo sauce based on your heat preference.
- Experiment with different cheeses like pepper jack or gouda for a twist.
Variation
For a vegetarian version, swap the chicken for cooked veggies, like mushrooms and bell peppers, mixed with buffalo sauce and cheese.
FAQs
1. Can I use frozen chicken?
Yes, just cook and shred the frozen chicken before using it in the recipe.
2. What can I serve with Buffalo Chicken Bombs?
They pair well with sides like celery sticks, carrot sticks, or a fresh salad.
3. How spicy are these bombs?
The spice level depends on the buffalo sauce you choose. You can use a mild sauce for low heat, or a hot sauce for extra kick!
Print
Buffalo Chicken Bombs
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Diet: Gluten-Free Option Available
Description
Buffalo Chicken Bombs are a perfect snack combining spicy buffalo chicken and gooey cheese, all wrapped in flaky crescent rolls.
Ingredients
- 2 cups shredded cooked chicken
- 1/2 cup buffalo sauce
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 package of crescent roll dough
- 1/4 cup chopped green onions (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the shredded chicken, buffalo sauce, cheese, and green onions.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the chicken mixture in the center of each triangle.
- Fold the sides over the filling and roll it up to form a bomb.
- Place the bombs on a baking sheet and bake for 12-15 minutes or until golden brown.
- Serve hot and enjoy!
Notes
Best served hot with ranch or blue cheese dressing for dipping. Can be stored in the refrigerator or frozen for longer storage.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 300
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 50mg