Garlic Shrimp & Mashed Potatoes

Why Make This Recipe

Creamy Garlic Shrimp Over Mashed Potatoes is a comforting and delicious dish that brings together tender shrimp and creamy mashed potatoes. This recipe is perfect for a family dinner or a special occasion. The combination of garlic, butter, and cream makes for a rich sauce that pairs beautifully with the fluffy potatoes. It’s easy to prepare and sure to impress anyone you serve it to!

How to Make Creamy Garlic Shrimp Over Mashed Potatoes

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 tablespoons butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup chicken broth
• Salt and pepper, to taste
• 1 tablespoon lemon juice
• 1 pound potatoes, peeled and chopped
• 1/4 cup milk
• 2 tablespoons sour cream
• Chopped parsley, for garnish

Directions

1. In a large pot, boil the chopped potatoes until tender. Drain and mash with milk and sour cream, then set aside.
2. In a skillet, melt butter over medium heat and add minced garlic, cooking until fragrant.
3. Add the shrimp to the skillet and cook until pink, about 2-3 minutes per side.
4. Pour in the heavy cream and chicken broth, bring to a simmer, and season with salt, pepper, and lemon juice.
5. Cook until the sauce thickens slightly.
6. Serve the creamy garlic shrimp over the mashed potatoes and garnish with chopped parsley.

How to Serve Creamy Garlic Shrimp Over Mashed Potatoes

Serve this dish hot. Place a generous scoop of mashed potatoes on each plate and spoon the creamy garlic shrimp on top. Don’t forget to sprinkle some fresh chopped parsley for a bit of color and flavor.

How to Store Creamy Garlic Shrimp Over Mashed Potatoes

If you have leftovers, store them in an airtight container in the refrigerator. The dish will stay fresh for up to 2 days. When ready to eat, gently reheat in a pan over medium heat until warmed through.

Tips to Make Creamy Garlic Shrimp Over Mashed Potatoes

• Make sure the shrimp are freshly thawed if using frozen shrimp.
• Don’t overcook the shrimp; they cook quickly and become tough if left too long in the heat.
• You can add a splash of white wine to the sauce for extra flavor if you like.
• Use any type of potato you prefer for the mash, such as Yukon Gold or Russet.

Variation

For a healthier option, you can replace heavy cream with coconut milk or a low-fat cream alternative. You can also add spinach or other greens to the sauce for more nutrients.

FAQs

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking.

Can I make the mashed potatoes in advance?

Yes, you can prepare the mashed potatoes ahead of time. Just reheat them gently before serving.

What can I serve with this dish?

This dish pairs well with a simple green salad or steamed vegetables for a complete meal.

Creamy Garlic Shrimp Over Mashed Potatoes

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Gluten Free

Print Recipe

Pin Recipe

Description

A comforting dish of tender shrimp in a creamy garlic sauce served over fluffy mashed potatoes.

---

Ingredients

Scale 1x2x3x

• 1 pound shrimp, peeled and deveined
• 2 tablespoons butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup chicken broth
• Salt and pepper, to taste
• 1 tablespoon lemon juice
• 1 pound potatoes, peeled and chopped
• 1/4 cup milk
• 2 tablespoons sour cream
• Chopped parsley, for garnish

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a large pot, boil the chopped potatoes until tender. Drain and mash with milk and sour cream, then set aside.
2. In a skillet, melt butter over medium heat and add minced garlic, cooking until fragrant.
3. Add the shrimp to the skillet and cook until pink, about 2-3 minutes per side.
4. Pour in the heavy cream and chicken broth, bring to a simmer, and season with salt, pepper, and lemon juice.
5. Cook until the sauce thickens slightly.
6. Serve the creamy garlic shrimp over the mashed potatoes and garnish with chopped parsley.

Notes

Don’t overcook the shrimp; they cook quickly and become tough if left too long in the heat. For a healthier option, consider replacing heavy cream with coconut milk.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 serving
• Calories: 500
• Sugar: 2g
• Sodium: 600mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 4g
• Protein: 25g
• Cholesterol: 200mg