Easy Cottage Cheese Garlic Parmesan Bagels

Why Make This Recipe

Cottage Cheese Garlic Parmesan Bagels are a delicious twist on the classic bagel. They are easy to make and combine the creamy texture of cottage cheese with the rich flavors of garlic and Parmesan. These bagels make a great breakfast option or a tasty snack any time of the day. Plus, they are healthier than traditional bagels, thanks to the addition of cottage cheese, which is high in protein.

How to Make Cottage Cheese Garlic Parmesan Bagels

Ingredients:

• 2 cups all-purpose flour
• 1 cup cottage cheese
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 egg (for egg wash)
• Sesame seeds or everything bagel seasoning (optional)

Directions:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the flour, baking powder, sugar, and salt.
3. Add the cottage cheese, Parmesan cheese, and minced garlic to the dry ingredients. Mix until a dough forms.
4. Knead the dough on a floured surface for a few minutes until smooth.
5. Divide the dough into equal pieces (about 6-8).
6. Roll each piece into a ball, then poke a hole in the center to form a bagel shape.
7. Place the bagels on a parchment-lined baking sheet.
8. Brush with beaten egg and sprinkle with sesame seeds or bagel seasoning if desired.
9. Bake for 20-25 minutes or until golden brown.
10. Let cool slightly before serving.

How to Serve Cottage Cheese Garlic Parmesan Bagels

These bagels are perfect served warm with a bit of butter or cream cheese. You can also enjoy them plain or with your favorite spreads. They pair well with a cup of coffee or tea for breakfast or as a snack during the day.

How to Store Cottage Cheese Garlic Parmesan Bagels

To store leftover bagels, allow them to cool completely, then place them in an airtight container. You can keep them at room temperature for a day or two. For longer storage, consider freezing them. Wrap each bagel in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to three months.

Tips to Make Cottage Cheese Garlic Parmesan Bagels

• Make sure the cottage cheese is well-drained to avoid a soggy dough.
• If the dough feels too sticky, add a bit more flour as you knead.
• For extra garlic flavor, feel free to add more minced garlic to the dough or sprinkle garlic powder on top before baking.

Variation

You can customize these bagels by adding herbs like chopped chives or parsley into the dough. For a spicy kick, consider mixing in some red pepper flakes.

FAQs

Can I use low-fat cottage cheese?

Yes, you can use low-fat cottage cheese if you prefer a lighter option. The bagels may be slightly less creamy.

Can I make this recipe vegan?

You can try substituting the egg wash with a vegan alternative like almond milk. However, cottage cheese is not vegan, so consider using a vegan cheese alternative if you’re looking for a fully vegan recipe.

How long do these bagels stay fresh?

When stored properly in an airtight container, these bagels can stay fresh for up to two days at room temperature or three months in the freezer.

Print