why make this recipe
Cheesy Mashed Potato Puffs are a fantastic way to use leftover mashed potatoes. They are crispy on the outside and soft on the inside, packed with cheesy goodness. This recipe is simple, quick, and perfect for kids and adults alike. Plus, they make a great snack, side dish, or party food!
how to make Cheesy Mashed Potato Puffs
Ingredients:
- 2 cups mashed potatoes
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup breadcrumbs
- 1/4 cup green onions, chopped
- 1 egg
- Salt and pepper to taste
- Oil for frying
Directions:
- In a large bowl, combine the mashed potatoes, shredded cheese, breadcrumbs, green onions, egg, salt, and pepper. Mix well until combined.
- Shape the mixture into small puffs or balls.
- Heat oil in a frying pan over medium heat.
- Fry the puffs in batches until golden brown and crispy, about 3-4 minutes on each side.
- Remove from the oil and drain on paper towels.
- Serve warm and enjoy!
how to serve Cheesy Mashed Potato Puffs
Cheesy Mashed Potato Puffs can be served warm as a snack or appetizer. They go well with dips like sour cream, ranch dressing, or even a spicy sauce. You can also serve them alongside your favorite main dishes like grilled chicken or burgers for a delightful side.
how to store Cheesy Mashed Potato Puffs
To store leftover Cheesy Mashed Potato Puffs, let them cool completely first. Place them in an airtight container and keep them in the refrigerator for up to three days. For longer storage, freeze them in a single layer on a baking sheet before transferring them to a freezer bag. They can be frozen for up to a month.
tips to make Cheesy Mashed Potato Puffs
- Use freshly made mashed potatoes for the best flavor, but leftover ones work great too.
- Mix different types of cheese for a unique taste.
- Ensure the oil is hot enough before frying; otherwise, the puffs will absorb too much oil.
- Don’t overcrowd the pan when frying; this helps them cook evenly and become crispy.
variation
If you want to mix things up, you can add cooked bacon, herbs, or other vegetables to the potato mixture. You can also bake the puffs instead of frying them for a healthier option. Simply place them on a baking sheet and bake in a preheated oven at 400°F (200°C) for about 20-25 minutes or until golden brown.
FAQs
Can I make Cheesy Mashed Potato Puffs ahead of time?
Yes, you can prepare the mixture ahead of time and shape the puffs. Keep them in the fridge until you’re ready to fry or bake them.
Can I freeze Cheesy Mashed Potato Puffs?
Absolutely! Freeze them after shaping, and you can fry or bake them directly from frozen.
What types of cheese work best?
Cheddar is a popular choice, but you can use mozzarella, gouda, or any cheese you like. Just ensure it melts well!
Cheesy Mashed Potato Puffs
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Crispy on the outside and soft on the inside, these Cheesy Mashed Potato Puffs are perfect for using leftover mashed potatoes. Great as a snack or side dish!
Ingredients
- 2 cups mashed potatoes
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup breadcrumbs
- 1/4 cup green onions, chopped
- 1 egg
- Salt and pepper to taste
- Oil for frying
Instructions
- In a large bowl, combine the mashed potatoes, shredded cheese, breadcrumbs, green onions, egg, salt, and pepper. Mix well until combined.
- Shape the mixture into small puffs or balls.
- Heat oil in a frying pan over medium heat.
- Fry the puffs in batches until golden brown and crispy, about 3-4 minutes on each side.
- Remove from the oil and drain on paper towels.
- Serve warm and enjoy!
Notes
For best flavor, use freshly made mashed potatoes and ensure the oil is hot enough before frying. Consider baking them for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg