Description
Crispy on the outside and soft on the inside, these Cheesy Mashed Potato Puffs are perfect for using leftover mashed potatoes. Great as a snack or side dish!
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup breadcrumbs
- 1/4 cup green onions, chopped
- 1 egg
- Salt and pepper to taste
- Oil for frying
Instructions
- In a large bowl, combine the mashed potatoes, shredded cheese, breadcrumbs, green onions, egg, salt, and pepper. Mix well until combined.
- Shape the mixture into small puffs or balls.
- Heat oil in a frying pan over medium heat.
- Fry the puffs in batches until golden brown and crispy, about 3-4 minutes on each side.
- Remove from the oil and drain on paper towels.
- Serve warm and enjoy!
Notes
For best flavor, use freshly made mashed potatoes and ensure the oil is hot enough before frying. Consider baking them for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg