Description
A delightful dessert that combines the sweetness of honey with a touch of salt, perfect for special occasions or as a sweet treat.
Ingredients
Scale
- 1 pie crust
- 1 cup honey
- 3 large eggs
- 1/2 cup heavy cream
- 1 tablespoon cornstarch
- 1/2 teaspoon sea salt
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- Roll out the pie crust and fit it into a pie dish. Prick the bottom with a fork and pre-bake for about 10 minutes.
- In a mixing bowl, whisk together the honey, eggs, heavy cream, cornstarch, sea salt, vanilla extract, and lemon juice until smooth.
- Pour the honey mixture into the pre-baked pie crust.
- Bake for 35-40 minutes, or until the filling is set and slightly jiggly in the center.
- Let cool to room temperature, then refrigerate for at least 2 hours before serving. Serve chilled or at room temperature.
Notes
For the best flavor, use high-quality honey. Serve with whipped cream or vanilla ice cream, and a sprinkle of sea salt enhances the flavors.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 30g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg