Why Make This Recipe
Cheesy Old English Crab Melt Muffins are a delightful combination of flavors and textures that make a perfect snack or light meal. With a blend of creamy cheese and tender crab meat, these muffins are both indulgent and satisfying. They are easy to make and are sure to impress your family and friends!
How to Make Cheesy Old English Crab Melt Muffins
Ingredients:
- 2 English muffins, split
- 1 cup crab meat, cooked and flaked
- 1 cup Old English cheese spread
- 2 tablespoons mayonnaise
- 1 tablespoon Worcestershire sauce
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Chopped green onions (for garnish)
Directions:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the crab meat, Old English cheese spread, mayonnaise, Worcestershire sauce, lemon juice, salt, and pepper. Mix until well combined.
- Spread the crab mixture evenly over the split English muffins.
- Place the muffins on a baking sheet and bake in the preheated oven for about 10-15 minutes, or until the cheese is bubbly and the muffins are toasted.
- Garnish with chopped green onions and serve hot.
How to Serve Cheesy Old English Crab Melt Muffins
These muffins are best served hot right out of the oven. They are great as a starter for a meal, a light lunch, or a delicious snack at any time of the day. Pair them with a fresh salad or some crisp veggies for a complete meal.
How to Store Cheesy Old English Crab Melt Muffins
If you have leftovers, let the muffins cool to room temperature. Store them in an airtight container in the refrigerator for up to 2 days. To reheat, simply place them back in the oven or microwave until warmed through.
Tips to Make Cheesy Old English Crab Melt Muffins
- Use fresh crab meat for the best flavor, but canned crab meat can also work in a pinch.
- Feel free to adjust the seasonings to your taste. Add a bit of hot sauce for a spicy kick.
- If you want a crunchier muffin, toast the English muffins before adding the crab mixture.
Variation
You can easily customize this recipe by adding other ingredients like diced red peppers, celery, or a sprinkle of paprika for extra flavor.
FAQs
Can I use other types of cheese instead of Old English cheese spread?
Yes, you can use any creamy cheese spread that you like, such as cream cheese or cheddar cheese.
Can I make these muffins ahead of time?
Yes, you can prepare the crab mixture ahead of time and store it in the fridge. Just assemble and bake the muffins when you’re ready to serve.
Is this recipe suitable for freezing?
Yes, you can freeze the assembled muffins before baking. Just wrap them well and freeze for up to a month. Bake from frozen, adding a few extra minutes to the cooking time.
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Cheesy Old English Crab Melt Muffins
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Seafood
Description
Delightful and easy-to-make crab melt muffins with creamy cheese and crab meat, perfect for a snack or light meal.
Ingredients
- 2 English muffins, split
- 1 cup crab meat, cooked and flaked
- 1 cup Old English cheese spread
- 2 tablespoons mayonnaise
- 1 tablespoon Worcestershire sauce
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Chopped green onions (for garnish)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the crab meat, Old English cheese spread, mayonnaise, Worcestershire sauce, lemon juice, salt, and pepper. Mix until well combined.
- Spread the crab mixture evenly over the split English muffins.
- Place the muffins on a baking sheet and bake in the preheated oven for about 10-15 minutes, or until the cheese is bubbly and the muffins are toasted.
- Garnish with chopped green onions and serve hot.
Notes
Use fresh crab meat for the best flavor, and feel free to customize with additional ingredients like diced peppers or spices.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg