Description
Delightful and easy-to-make crab melt muffins with creamy cheese and crab meat, perfect for a snack or light meal.
Ingredients
Scale
- 2 English muffins, split
- 1 cup crab meat, cooked and flaked
- 1 cup Old English cheese spread
- 2 tablespoons mayonnaise
- 1 tablespoon Worcestershire sauce
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Chopped green onions (for garnish)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the crab meat, Old English cheese spread, mayonnaise, Worcestershire sauce, lemon juice, salt, and pepper. Mix until well combined.
- Spread the crab mixture evenly over the split English muffins.
- Place the muffins on a baking sheet and bake in the preheated oven for about 10-15 minutes, or until the cheese is bubbly and the muffins are toasted.
- Garnish with chopped green onions and serve hot.
Notes
Use fresh crab meat for the best flavor, and feel free to customize with additional ingredients like diced peppers or spices.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg