Easy Bang Bang Chicken Bowl – Sweet, Spicy & Creamy!

Why Make This Recipe

Bang Bang Chicken Bowl is a fun and flavorful dish that combines tender chicken, fresh veggies, and a spicy mayo drizzle. It’s perfect for a quick weeknight dinner or meal prep. This bowl is not only delicious but also healthy and colorful, making it appealing for everyone.

How to Make Bang Bang Chicken Bowl

Ingredients

• 1 lb chicken breast, diced
• 2 cups jasmine rice
• 1 cup mixed fresh veggies (like bell peppers, carrots, and cucumber)
• 1/4 cup mayonnaise
• 2 tablespoons sriracha sauce
• 1 tablespoon olive oil
• Salt and pepper to taste
• Optional toppings: green onions, sesame seeds

Directions

1. Cook the jasmine rice according to package instructions.
2. In a pan, heat olive oil over medium heat.
3. Season the diced chicken with salt and pepper, and cook until golden brown and cooked through, about 5-7 minutes.
4. In a small bowl, mix mayonnaise and sriracha to create the spicy mayo drizzle.
5. Once the chicken is cooked, assemble the bowls by adding a layer of rice, followed by the chicken, fresh veggies, and drizzle of spicy mayo on top.
6. Garnish with green onions and sesame seeds if desired. Serve immediately.

How to Serve Bang Bang Chicken Bowl

Serve the Bang Bang Chicken Bowl warm. You can enjoy it right after making it. It also looks great on the table with the colorful veggies and tasty drizzle on top. Feel free to customize the bowl by adding your favorite toppings.

How to Store Bang Bang Chicken Bowl

If you have leftovers, store the Bang Bang Chicken Bowl in an airtight container in the fridge. It will stay good for 2-3 days. You can reheat it in the microwave before serving. However, keep the spicy mayo drizzle separate until you’re ready to eat for the best flavor.

Tips to Make Bang Bang Chicken Bowl

• For extra flavor, marinate the chicken in some sriracha and olive oil before cooking.
• Use leftover chicken or rotisserie chicken to save time.
• Add more veggies like broccoli or snap peas for a crunchier texture.

Variation

You can make a vegetarian version by replacing the chicken with tofu or chickpeas. Use the same spices and prepare it in the same way. Adding some extra spices can also enhance the flavor.

FAQs

Can I make the spicy mayo ahead of time?

Yes, you can mix the mayo and sriracha ahead of time and store it in the fridge. It lasts for about a week.

What kind of rice can I use instead of jasmine rice?

You can use any type of rice you like, such as basmati, brown rice, or even cauliflower rice for a low-carb option.

Is Bang Bang Chicken Bowl healthy?

Yes, it includes lean protein, fresh veggies, and can be made with healthier ingredients to fit your dietary preferences.

Print