Description
A delightful treat that combines the cozy flavors of cinnamon and sugar with the comforting texture of bread, perfect for breakfast or a snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon kosher salt
- 1 ¼ cups whole milk
- 1 large egg (room temperature)
- 2 tablespoons unsalted butter (melted)
- 1 tablespoon vanilla extract
- ¼ cup unsalted butter (melted) for topping
- ½ cup granulated sugar for topping
- 1 teaspoon ground cinnamon for topping
- ½ teaspoon ground nutmeg for topping
Instructions
- Preheat the oven to 350°F and prepare an 8½ x 4½-inch loaf pan with nonstick spray.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine the milk, egg, melted butter, and vanilla until well mixed.
- Pour the wet ingredients into the dry ingredients and mix gently until just combined.
- Transfer the batter to the prepared loaf pan and bake for 60-70 minutes, or until a toothpick inserted comes out with crumbs.
- Allow to cool for about 10 minutes in the pan before transferring to parchment paper.
- Brush the warm loaf with melted butter and sprinkle with the cinnamon-sugar mixture.
Notes
Serve warm or at room temperature. Pairs perfectly with coffee or tea, and can be stored in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg