why make this recipe
Cinnamon Sugar Donut Bread is a delightful treat that combines the cozy flavors of cinnamon and sugar with the comforting texture of bread. This recipe is perfect for breakfast or a snack, bringing a sweet twist to your day. It’s easy to make and fills your home with an irresistible aroma as it bakes. Plus, it’s a great way to enjoy the classic taste of donuts in a loaf form!
how to make Cinnamon Sugar Donut Bread
Ingredients:
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon kosher salt
- 1 ¼ cups whole milk
- 1 large egg (room temperature)
- 2 tablespoons unsalted butter (melted)
- 1 tablespoon vanilla extract
- ¼ cup unsalted butter (melted) for topping
- ½ cup granulated sugar for topping
- 1 teaspoon ground cinnamon for topping
- ½ teaspoon ground nutmeg for topping
Directions:
- Preheat the oven to 350°F and prepare an 8½ x 4½-inch loaf pan with nonstick spray.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine the milk, egg, melted butter, and vanilla until well mixed.
- Pour the wet ingredients into the dry ingredients and mix gently until just combined.
- Transfer the batter to the prepared loaf pan and bake for 60-70 minutes, or until a toothpick inserted comes out with crumbs.
- Allow to cool for about 10 minutes in the pan before transferring to parchment paper.
- Brush the warm loaf with melted butter and sprinkle with the cinnamon-sugar mixture.
how to serve Cinnamon Sugar Donut Bread
Serve your Cinnamon Sugar Donut Bread warm or at room temperature. It pairs perfectly with coffee or tea, making it a great addition to your breakfast table or afternoon snack. You can also add a spread of butter or cream cheese for extra flavor.
how to store Cinnamon Sugar Donut Bread
Store the Cinnamon Sugar Donut Bread in an airtight container at room temperature for up to three days. If you want it to last longer, wrap it tightly in plastic wrap and place it in the refrigerator for up to a week. You can also freeze individual slices for up to three months.
tips to make Cinnamon Sugar Donut Bread
- Make sure your ingredients are at room temperature for better mixing.
- Don’t over-mix the batter; mix until just combined for a light, fluffy texture.
- Check for doneness with a toothpick; it should come out with a few moist crumbs but not wet batter.
variation
You can add chocolate chips or nuts to the batter for added flavor and texture. For a fruity twist, consider folding in some chopped apples or blueberries.
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for part or all of the all-purpose flour, but it may change the texture slightly.
2. How can I make this recipe dairy-free?
You can use almond milk or coconut milk instead of whole milk and substitute melted coconut oil for the butter.
3. What should I do if my bread is too dry?
Ensure you are measuring your ingredients correctly. If the loaf is already baked, serving it with butter or yogurt can help add moisture.
Print
Cinnamon Sugar Donut Bread
- Total Time: 85 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful treat that combines the cozy flavors of cinnamon and sugar with the comforting texture of bread, perfect for breakfast or a snack.
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon kosher salt
- 1 ¼ cups whole milk
- 1 large egg (room temperature)
- 2 tablespoons unsalted butter (melted)
- 1 tablespoon vanilla extract
- ¼ cup unsalted butter (melted) for topping
- ½ cup granulated sugar for topping
- 1 teaspoon ground cinnamon for topping
- ½ teaspoon ground nutmeg for topping
Instructions
- Preheat the oven to 350°F and prepare an 8½ x 4½-inch loaf pan with nonstick spray.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine the milk, egg, melted butter, and vanilla until well mixed.
- Pour the wet ingredients into the dry ingredients and mix gently until just combined.
- Transfer the batter to the prepared loaf pan and bake for 60-70 minutes, or until a toothpick inserted comes out with crumbs.
- Allow to cool for about 10 minutes in the pan before transferring to parchment paper.
- Brush the warm loaf with melted butter and sprinkle with the cinnamon-sugar mixture.
Notes
Serve warm or at room temperature. Pairs perfectly with coffee or tea, and can be stored in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg