Easy Shrimp and Crab Stuffed Crescent Bombs

Why Make This Recipe

Shrimp and Crab Stuffed Crescent Bombs are a delightful treat that combines the ocean’s best with the comfort of flaky crescent roll dough. They are perfect for parties, game day, or a fun family dinner. With a creamy, savory filling and a crispy, golden exterior, these stuffed bombs are sure to please seafood lovers and newcomers alike.

How to Make Shrimp and Crab Stuffed Crescent Bombs

Ingredients

• 1 can crescent roll dough
• 1 cup cooked shrimp, chopped
• 1 cup cooked crab meat
• 8 oz cream cheese, softened
• 1/4 cup green onions, chopped
• 1/2 cup shredded cheese (like cheddar or mozzarella)
• Salt and pepper to taste
• Butter, for brushing

Directions

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the chopped shrimp, crab meat, cream cheese, green onions, shredded cheese, salt, and pepper.
3. Unroll the crescent roll dough and separate it into triangles.
4. Place a spoonful of the seafood mixture at the wide end of each triangle.
5. Roll the dough over the filling, starting from the wide end, and pinch the edges to seal.
6. Place the stuffed rolls on a baking sheet and brush the tops with melted butter.
7. Bake for 12-15 minutes or until golden brown.
8. Serve warm and enjoy!

How to Serve Shrimp and Crab Stuffed Crescent Bombs

These stuffed bombs are best served warm. You can serve them as an appetizer or a main dish. They pair nicely with dipping sauces like cocktail sauce, tartar sauce, or a spicy remoulade. Add a side salad or some steamed vegetables to make it a complete meal.

How to Store Shrimp and Crab Stuffed Crescent Bombs

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. You can reheat them in the oven at 350°F (175°C) for about 10 minutes, or until warmed through. They may also be frozen before baking; just wrap them tightly in plastic wrap and foil.

Tips to Make Shrimp and Crab Stuffed Crescent Bombs

• Make sure your cream cheese is soft for easier mixing.
• Don’t overfill the dough triangles, as they might burst while baking.
• For an extra flavor boost, add a splash of lemon juice or a dash of Old Bay seasoning to the filling.

Variation

You can easily switch up the seafood mixture by using different types of seafood, such as lobster or scallops. You can also add chopped bell peppers or celery for extra crunch and flavor.

FAQs

Can I use canned seafood for this recipe?

Yes, you can use canned shrimp or crab meat, but fresh or cooked seafood will give you a better texture and flavor.

How do I know when the stuffed bombs are done?

They are done baking when they are golden brown on top and look puffed up. If you’re unsure, you can cut one open to check if it’s heated through.

Can I make these ahead of time?

Yes, you can prepare the filling and fill the dough triangles ahead of time. Store them in the fridge and then bake them right before serving for the best taste.

Shrimp and Crab Stuffed Crescent Bombs

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• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Seafood

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Description

Delightful stuffed crescent rolls filled with shrimp, crab, and creamy cheese, perfect for parties or family dinners.

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Ingredients

Scale 1x2x3x

• 1 can crescent roll dough
• 1 cup cooked shrimp, chopped
• 1 cup cooked crab meat
• 8 oz cream cheese, softened
• 1/4 cup green onions, chopped
• 1/2 cup shredded cheese (like cheddar or mozzarella)
• Salt and pepper to taste
• Butter, for brushing

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Instructions

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the chopped shrimp, crab meat, cream cheese, green onions, shredded cheese, salt, and pepper.
3. Unroll the crescent roll dough and separate it into triangles.
4. Place a spoonful of the seafood mixture at the wide end of each triangle.
5. Roll the dough over the filling, starting from the wide end, and pinch the edges to seal.
6. Place the stuffed rolls on a baking sheet and brush the tops with melted butter.
7. Bake for 12-15 minutes or until golden brown.
8. Serve warm and enjoy!

Notes

These stuffed bombs are best served warm. They pair nicely with dipping sauces like cocktail sauce or tartar sauce.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 300
• Sugar: 2g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 12g
• Cholesterol: 60mg