Garlic Parmesan Cheeseburger Bombs

why make this recipe

Garlic Parmesan Cheeseburger Bombs are a delicious and easy treat that everyone loves. They combine the classic flavors of a cheeseburger with buttery, flaky biscuit dough, making them perfect for parties, game days, or a fun family dinner. They’re quick to make and are sure to impress your guests or satisfy your cravings!

how to make Garlic Parmesan Cheeseburger Bombs

Ingredients:

• 1 lb Ground Beef
• Salt and Pepper (to taste)
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• 1 package Refrigerated Biscuit Dough
• 1 cup Shredded Cheese (Cheddar or American)
• 1/4 cup Melted Butter
• 1/4 cup Grated Parmesan Cheese
• 1 tsp Garlic Powder (for brushing)
• Chopped Parsley (optional, for garnish)

Directions:

1. Preheat your oven to 375°F (190°C).
2. In a skillet over medium heat, cook the ground beef with salt, pepper, garlic powder, and onion powder until it is browned. Once cooked, drain the fat.
3. Take each biscuit from the refrigerated dough and flatten it. Fill the center with a spoonful of the beef mixture and a bit of shredded cheese.
4. Seal the biscuits tightly by pinching the edges. Brush the tops with melted butter mixed with garlic powder.
5. Sprinkle grated Parmesan cheese on top and place the bombs on a parchment-lined baking sheet.
6. Bake for 15–20 minutes or until they are golden brown.
7. Let them cool slightly before serving. If you like, you can garnish with chopped parsley.

how to serve Garlic Parmesan Cheeseburger Bombs

Serve these tasty bombs hot and fresh from the oven. They make a great appetizer or main dish, and you can pair them with dipping sauces like ketchup, mustard, or ranch dressing. They go well with a side of fries or a simple salad for a complete meal!

how to store Garlic Parmesan Cheeseburger Bombs

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. You can also freeze the uncooked bombs for up to a month. Just bake them straight from the freezer, adding a few extra minutes to the cooking time.

tips to make Garlic Parmesan Cheeseburger Bombs

• Use lean ground beef for a less fatty option.
• You can mix in other ingredients like bell peppers or mushrooms to add more flavor.
• Experiment with different types of cheese, like pepper jack for a spicy kick!
• Make sure to seal the biscuits tightly, so the filling doesn’t ooze out while baking.

variation

You can substitute ground beef with ground turkey, chicken, or sausage to change up the flavor. For a vegetarian version, use cooked beans or a meat substitute and add extra veggies!

FAQs

Can I use frozen biscuit dough?
Yes, you can use frozen biscuit dough. Just let it thaw according to the package instructions before using.

Can I make these ahead of time?
Yes! You can prepare the bombs ahead, refrigerate them, and bake them just before you are ready to serve.

What can I serve with Garlic Parmesan Cheeseburger Bombs?
They pair well with fries, onion rings, or a side salad, giving you options for a complete meal!

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