Low-Carb Cheesy Bread with Mozzarella & Almond Flour

This low-carb cheesy bread is everything you want in a warm, savory snack soft inside, golden on the edges, and loaded with melted mozzarella and Parmesan. Made with almond flour and cream cheese, it’s keto-friendly, gluten-free, and incredibly satisfying. Perfect as a side, an appetizer, or even a low-carb bread substitute!

Why You’ll Love This Recipe

• Only 8 simple ingredients
• Gluten-free and low-carb
• Ready in under 20 minutes
• Kid-friendly and freezer-friendly
• Customizable with herbs, cheese blends, or toppings

Ingredients

• 2 cups shredded mozzarella cheese
• 2 oz cream cheese
• 2 large eggs
• 1 cup almond flour
• 1 tsp baking powder
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped herbs (parsley or basil, optional)

How to Make Low-Carb Cheesy Bread

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a microwave-safe bowl, melt mozzarella and cream cheese in 30-second intervals, stirring in between, until fully smooth.
3. In a separate bowl, whisk the eggs until combined.
4. Mix the dry ingredients: almond flour, baking powder, garlic powder, and salt.
5. Add the cheese mixture and eggs to the dry mix and stir until a dough forms.
6. Fold in the Parmesan and herbs, if using.
7. Shape the dough into sticks, rounds, or flatbread.
8. Bake for 12–15 minutes until golden and slightly crisp on the edges.
9. Let cool slightly, then enjoy warm!

How to Serve It

• Serve warm, with marinara or ranch dipping sauce
• Pair with soups, chili, or salad
• Use as low-carb breadsticks for entertaining
• Slice and toast leftovers as mini sandwiches

Storage & Reheating Tips

Fridge: Store in an airtight container up to 3 days

Freezer: Wrap tightly in foil or plastic, freeze up to 1 month

Reheat: Oven or air fryer at 350°F (175°C) for 5–8 minutes

Pro Tips for Success

• Fully melt your cheeses before mixing for the smoothest dough
• Shape thinner for crisper breadsticks, thicker for soft flatbread
• Use Italian herbs, chili flakes, or paprika for more flavor
• Sprinkle extra cheese on top before baking for a golden crust

Variations to Try

• Add jalapeños for heat
• Mix in sun-dried tomatoes for Mediterranean flair
• Top with everything bagel seasoning before baking
• Try shredded cheddar or pepper jack for bold cheese flavor

FAQs

Is this gluten-free?

Yes! Thanks to almond flour, it’s naturally gluten-free just check your other ingredients.

Can I prep it ahead of time?

Yes. Shape the dough and refrigerate it up to 24 hours before baking.

Can I use other flours?

Coconut flour or regular flour may work, but the texture will change. Almond flour gives the best low-carb result.

Whether you’re keto, gluten-free, or just craving something warm and cheesy, this easy cheesy bread hits the spot every time!

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