Description
This low-carb cheesy bread is a warm, savory snack that is soft inside, golden on the edges, and loaded with melted mozzarella and Parmesan.
Ingredients
Scale
- 2 cups shredded mozzarella cheese
- 2 oz cream cheese
- 2 large eggs
- 1 cup almond flour
- 1 tsp baking powder
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped herbs (parsley or basil, optional)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a microwave-safe bowl, melt mozzarella and cream cheese in 30-second intervals, stirring in between, until fully smooth.
- In a separate bowl, whisk the eggs until combined.
- Mix the dry ingredients: almond flour, baking powder, garlic powder, and salt.
- Add the cheese mixture and eggs to the dry mix and stir until a dough forms.
- Fold in the Parmesan and herbs, if using.
- Shape the dough into sticks, rounds, or flatbread.
- Bake for 12–15 minutes until golden and slightly crisp on the edges.
- Let cool slightly, then enjoy warm!
Notes
Store in an airtight container in the fridge for up to 3 days or freeze for up to 1 month. Reheat in an oven or air fryer at 350°F (175°C) for 5–8 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg