Mouthwatering King’s Hawaiian Cheesecake Danish You’ll Love

Why Make This Recipe

If you love the sweet, soft texture of King’s Hawaiian Rolls and the rich, creamy taste of cheesecake, then this recipe is perfect for you! The King’s Hawaiian Cheesecake Danish brings together these two delicious elements into one easy-to-make treat. It’s great for breakfast, dessert, or as a sweet snack. Impress your friends and family with this delightful recipe that is sure to become a favorite!

How to Make King’s Hawaiian Cheesecake Danish

Ingredients:

• 12 rolls King’s Hawaiian Rolls
• 8 oz Cream Cheese (softened)
• 1/4 cup Granulated Sugar
• 1 tsp Vanilla Extract
• 1 cup Powdered Sugar
• 2 tbsp Milk
• 1 tsp Vanilla Extract

Directions:

1. Preheat your oven to 350°F (175°C).
2. Grease a baking dish or tray.
3. In a bowl, mix the softened cream cheese, granulated sugar, and 1 teaspoon of vanilla extract until smooth and creamy.
4. Cut the King’s Hawaiian Rolls in half but do not separate them completely; they should stay attached at the bottom.
5. Spread the cream cheese mixture generously between the halved rolls.
6. Place the rolls in the greased baking dish, cut side up.
7. Bake for about 20-25 minutes or until the rolls are golden and the filling is warm.
8. While baking, mix the powdered sugar, milk, and 1 teaspoon of vanilla extract in another bowl to create a glaze.
9. Once the rolls are done, drizzle the glaze over the warm Danish.

How to Serve King’s Hawaiian Cheesecake Danish

Serve the King’s Hawaiian Cheesecake Danish warm with a side of fresh fruit or a dollop of whipped cream. It’s perfect for breakfast alongside coffee, or as a light dessert after a meal. You can also cut them into smaller pieces for easy sharing!

How to Store King’s Hawaiian Cheesecake Danish

Leftovers can be stored in an airtight container in the fridge for up to three days. When you’re ready to enjoy them again, simply reheat them in the oven or microwave until warm.

Tips to Make King’s Hawaiian Cheesecake Danish

• Make sure your cream cheese is very soft for easy mixing.
• Don’t skip the glaze; it adds a delicious sweetness to the Danish.
• You can add your favorite fruits, like berries or sliced bananas, to the filling for a twist.

Variation

Try adding chocolate chips or nuts to the cream cheese filling for added flavor and texture. You can also use different flavored extracts, like almond or hazelnut, for a unique taste.

FAQs

1. Can I use other types of rolls?
Yes, you can use other sweet rolls, but the King’s Hawaiian Rolls give a unique flavor and softness.

2. Can I make this ahead of time?
Absolutely! You can prepare the rolls and filling the night before and bake them fresh in the morning.

3. Can I freeze King’s Hawaiian Cheesecake Danish?
Yes, you can freeze the unbaked Danish. Just wrap them tightly and bake them straight from the freezer when you’re ready to enjoy. Note that they may need a few extra minutes in the oven.

Print