Description
A delightful fusion of sweet King’s Hawaiian Rolls and rich cheesecake, perfect for breakfast or dessert.
Ingredients
Scale
- 12 King’s Hawaiian Rolls
- 8 oz Cream Cheese (softened)
- 1/4 cup Granulated Sugar
- 1 tsp Vanilla Extract
- 1 cup Powdered Sugar
- 2 tbsp Milk
- 1 tsp Vanilla Extract
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking dish or tray.
- In a bowl, mix the softened cream cheese, granulated sugar, and 1 teaspoon of vanilla extract until smooth and creamy.
- Cut the King’s Hawaiian Rolls in half but do not separate them completely; they should stay attached at the bottom.
- Spread the cream cheese mixture generously between the halved rolls.
- Place the rolls in the greased baking dish, cut side up.
- Bake for about 20-25 minutes or until the rolls are golden and the filling is warm.
- While baking, mix the powdered sugar, milk, and 1 teaspoon of vanilla extract in another bowl to create a glaze.
- Once the rolls are done, drizzle the glaze over the warm Danish.
Notes
Serve warm with fresh fruit or whipped cream. Leftovers can be stored in an airtight container in the fridge for up to three days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Danish
- Calories: 300
- Sugar: 28g
- Sodium: 160mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg