Simple and Creamy Old-Fashioned Potato Soup
Introduction:
There’s something so comforting about a bowl of old-fashioned potato soup it’s like a warm hug on a chilly evening. Made with tender potatoes, creamy milk, and a touch of butter, this simple soup brings back memories of cozy family dinners. It’s budget-friendly, satisfying, and ready in about 30 minutes!
Prep Time | Cook Time | Total Time:
Prep Time: 10 min | Cook Time: 25 min | Total Time: 35 min
Ingredients:
• 5 pounds potatoes, scrubbed, peeled, and chopped into 1-inch pieces
• Water (enough to cover the potatoes)
• 6 cups whole milk
• 1½ teaspoons kosher salt (adjust to taste)
• ½ teaspoon freshly ground black pepper (adjust to taste)
• 2 tablespoons butter (optional)
Instructions:
1️⃣ Place the chopped potatoes in a large pot and cover with water. Bring to a boil, then simmer for about 15 minutes until fork-tender.
2️⃣ Drain the water and return the pot to the stove.
3️⃣ Add the milk and heat over medium until steaming, about 10 minutes don’t let it boil. 🥛
4️⃣ Season with salt and pepper, then stir in butter until melted and creamy.
5️⃣ Remove from heat, taste, and adjust seasoning. Serve warm with fresh herbs, shredded cheese, or bacon bits if desired.
Pro Tips:
• For extra creaminess, mash some of the potatoes before serving.
• Add chopped celery or onions while boiling for extra flavor.
• Leftovers reheat beautifully it tastes even better the next day!
Nutrition Information (approximate):
Serving Size: 1 bowl
Calories: 238 | Protein: 4g | Carbs: 36g | Fat: 6g | Sodium: 352mg | Sugar: 6g
Disclaimer: Nutrition facts are estimated and may vary depending on ingredients.
Conclusion:
There’s something deeply comforting about a bowl of creamy, old-fashioned potato soup like this one. If you’re looking to explore more cozy soup recipes, check out:
• 3-Ingredient Potato Soup – Just Like Grandma Made ultra-simple, minimal ingredients.
• Broccoli Cheddar Potato Soup Made Easy – Extra Creamy, No Fuss a veggie-packed twist with bold flavor.
• Harvest Vegetable Soup: The Ultimate Cozy, Chunky & Nourishing Bowl hearty, seasonal, and full of veggie goodness.
Simple and Creamy Old-Fashioned Potato Soup
- Total Time: 35 minutes
- Yield: 6 bowls 1x
- Diet: Vegetarian
Description
There’s something so comforting about a bowl of old-fashioned potato soup it’s like a warm hug on a chilly evening. Made with tender potatoes, creamy milk, and a touch of butter, this simple soup brings back memories of cozy family dinners. It’s budget-friendly, satisfying, and ready in about 30 minutes!
Ingredients
- 5 pounds potatoes, scrubbed, peeled, and chopped into 1-inch pieces
- Water (enough to cover the potatoes)
- 6 cups whole milk
- 1½ teaspoons kosher salt (adjust to taste)
- ½ teaspoon freshly ground black pepper (adjust to taste)
- 2 tablespoons butter (optional)
Instructions
- Place the chopped potatoes in a large pot and cover with water. Bring to a boil, then simmer for about 15 minutes until fork-tender.
- Drain the water and return the pot to the stove.
- Add the milk and heat over medium until steaming, about 10 minutes don’t let it boil.
- Season with salt and pepper, then stir in butter until melted and creamy.
- Remove from heat, taste, and adjust seasoning. Serve warm with fresh herbs, shredded cheese, or bacon bits if desired.
Notes
• For extra creaminess, mash some of the potatoes before serving.
• Add chopped celery or onions while boiling for extra flavor.
• Leftovers reheat beautifully it tastes even better the next day!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 238
- Sugar: 6g
- Sodium: 352mg
- Fat: 6g
- Carbohydrates: 36g
- Protein: 4g