Quick Shrimp Crab Melts for the Perfect Comfort Bite

why make this recipe

Shrimp Crab Melts are a delightful snack that combines two seafood favorites in a warm, cheesy package. This recipe is perfect for any occasion whether you’re entertaining guests, enjoying a movie night, or just craving something tasty. They are easy to make and offer a comforting blend of flavors that will leave everyone wanting more.

how to make Shrimp Crab Melts

Ingredients:

• 1 can refrigerated flaky biscuits (8 count)
• 3/4 cup cooked shrimp, chopped
• 3/4 cup lump crab meat
• 1 cup shredded mozzarella cheese
• 2 oz cream cheese, softened
• 1/2 tsp Old Bay seasoning
• 1 tbsp fresh parsley, chopped
• 1 tbsp butter, melted (for brushing)

Directions:

1. Preheat your oven to 375°F (190°C).
2. Flatten each biscuit slightly and arrange them on a baking sheet.
3. In a mixing bowl, combine the shrimp, crab, mozzarella, cream cheese, Old Bay seasoning, and parsley.
4. Spoon the filling onto half of the biscuits and then top them with the remaining biscuits.
5. Pinch the edges to seal the biscuits together and press lightly.
6. Brush the tops with melted butter.
7. Bake for 13 to 15 minutes or until they turn golden brown.
8. Let them rest for about 2 minutes before slicing or serving whole.

how to serve Shrimp Crab Melts

Shrimp Crab Melts are best served warm right out of the oven. You can pair them with a simple salad or some tangy dipping sauce like cocktail sauce or tartar sauce for extra flavor. These melts make a great appetizer or can even be a main dish alongside some fresh veggies.

how to store Shrimp Crab Melts

If you have leftovers, store them in an airtight container in the refrigerator. They can be kept for up to 2 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes to warm them up again without losing their crispy texture.

tips to make Shrimp Crab Melts

• Make sure to chop the shrimp into small pieces for easier filling and even cooking.
• Please don’t overfill the biscuits to prevent them from bursting during baking.
• Experiment with different cheeses if you prefer, such as cheddar or pepper jack, for a twist on flavor.

variation

If you’re looking for a variation, consider adding spinach or bell peppers to the filling for extra nutrients and flavor. You can also use different seafood like lobster or scallops for a gourmet touch.

FAQs

1. Can I use frozen shrimp instead of cooked shrimp?

Yes, you can use frozen shrimp. Just be sure to thaw and cook them before chopping.

2. Can I make these ahead of time?

Yes! You can assemble the melts in advance and refrigerate them until you’re ready to bake.

3. What should I do if I don’t have Old Bay seasoning?

If you don’t have Old Bay seasoning, you can substitute it with a mix of paprika, black pepper, celery salt, and a pinch of cayenne for a similar flavor profile.

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