Creamy & Perfect Custard-Filled Sweet Bread

Why make this recipe

Custard-Filled Sweet Bread is a delightful treat that combines the warmth of freshly baked bread with a creamy, silky custard filling. This sweet bread is perfect for breakfast, an afternoon snack, or even dessert. Its rich texture and flavor make it a favorite for gatherings and family occasions. Plus, baking it at home fills your kitchen with wonderful aromas that can’t be beaten!

How to make Custard-Filled Sweet Bread

Ingredients:

• 4 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 teaspoon salt
• 1/2 cup whole milk, warmed
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups whole milk
• 1/2 cup granulated sugar
• 4 large egg yolks
• 1/4 cup cornstarch
• 1 teaspoon vanilla extract
• 1 tablespoon unsalted butter
• 1/4 cup powdered sugar (for dusting)
• 1 tablespoon unsalted butter, melted (for brushing)

Directions:

1. In a large mixing bowl, combine the warm milk and sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until it becomes frothy.
2. Once the yeast is frothy, add the melted butter, eggs, and vanilla extract to the mixture. Whisk until well combined.
3. In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the wet mixture, stirring with a wooden spoon or spatula until a dough begins to form.
4. Transfer the dough to a floured surface and knead for about 8-10 minutes until it becomes smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed.
5. Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.
6. In a medium saucepan, heat the milk over medium heat until it’s just about to simmer. Do not let it boil.
7. In a separate bowl, whisk together the sugar, egg yolks, and cornstarch until smooth and well combined.
8. Once the milk is heated, slowly pour it into the egg mixture while whisking continuously.
9. Return the mixture to the saucepan and cook over medium heat, stirring constantly until it thickens and starts to bubble (about 5-7 minutes).
10. Once thickened, remove from heat and stir in the vanilla extract and butter. Transfer to a bowl, cover with plastic wrap, and let it cool to room temperature.
11. After the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a rectangle, about 1/2 inch thick.
12. Spread the cooled custard filling evenly over the dough, leaving a small border around the edges.
13. Starting from one long side, carefully roll the dough into a tight log. Pinch the seams to seal and tuck the ends under.
14. Place the rolled dough seam-side down in a greased loaf pan. Cover with a kitchen towel and let it rise again for about 30-45 minutes.
15. Preheat your oven to 350°F (175°C) while the dough is rising for the second time.
16. Once the dough has risen, brush the top with melted butter for a golden color while baking.
17. Bake in the preheated oven for 30-35 minutes, or until golden brown and a toothpick inserted comes out clean.
18. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
19. Dust with powdered sugar before serving.

How to serve Custard-Filled Sweet Bread

This sweet bread is best served warm or at room temperature. You can slice it and enjoy it plain or with a dollop of whipped cream for extra sweetness. Pair it with your morning coffee or tea for a delightful breakfast or snack.

How to store Custard-Filled Sweet Bread

Store any leftover custard-filled sweet bread in an airtight container at room temperature for up to two days. If you need to keep it longer, you can refrigerate it, and it will last for about a week. You can also freeze it for up to three months. Just make sure to wrap it well in plastic wrap or aluminum foil before placing it in the freezer.

Tips to make Custard-Filled Sweet Bread

• Ensure all your ingredients, especially the milk and eggs, are at room temperature before starting. This helps the dough rise better.
• Knead the dough until it’s smooth and elastic. This step is crucial for the texture of your bread.
• Allow the custard to cool before spreading it on the dough. This prevents the dough from becoming too warm and losing its shape.
• Don’t skip the dusting of powdered sugar before serving—it adds a nice touch and sweetness!

Variation

You can add different flavors to this recipe by incorporating chocolate chips, nuts, or dried fruits into the custard or the dough. Experimenting with different extracts, like almond or lemon, can also give unique twists to this classic recipe.

FAQs

1. Can I use instant yeast instead of active dry yeast?

Yes, you can use instant yeast. Just mix it directly with the flour, and there’s no need to let it sit with warm milk.

2. What can I do if my dough doesn’t rise?

If your dough doesn’t rise, it might be because the yeast is old or the environment isn’t warm enough. Try placing it in a slightly warm area like an oven turned off with the light on.

3. Can I make the custard ahead of time?

Yes, you can make the custard a day in advance. Just store it in the refrigerator. Bring it to room temperature before using it for your sweet bread.

Print